Natura Montenegrina No 4, 2005

UDK 634.1(497.1)(045)=111

  

POSSIBILITY OF INTEGRAL PRODUCTION OF FRUITS IN MONTENEGRO

  

Aleksandar ODALOVIĆ[1]  &  R. PRENKIĆ[2]

 

S y n o p s i s

 

This paper presents some analytically observed possibilities of sucessful fruit growing by application of the principle of integral concept of production. Integral production as a system which combines genetical, agrotechnical, biotechnological and chemical approaches,  brings into balance a high yield and quality of fruit, preserving, at the same time, the environment and human health.

Key words: Species, cultivar, resistance, integral produsction.

  

S i n o p s i s

  

MOGUĆNOST INTEGRALNE PROIZVODNJE VOĆA U CRNOJ GORI

  

U ovom radu su analitički sagledane mogućnosti uspješnog gajenja voća po principu integralnog koncepta proizvodnje. Integralna proizvodnja, kao sistem, kombinuje genetske, agrotehničke, biotehnološke i hemijske pristupe i dovodi u ravnotežu visok prinos i kvalitet ploda sa čuvanjem životne sredine i ljudskog zdravlja.

Ključne riječi: Vrsta, sorta, otpornost, integralna proizvodnja.

 


1, 2 Ph. D Aleksandar ODALOVIĆ  &  R. PRENKIĆ, Biotechnical Institute Trg Kralja Nikole b.b. – Podgorica, Serbia and Montenegro