|
Natura Montenegrina No 4, 2005 |
UDK
634.1(497.1)(045)=111
POSSIBILITY
OF INTEGRAL PRODUCTION OF FRUITS IN MONTENEGRO
Aleksandar ODALOVIĆ[1]
& R. PRENKIĆ[2]
S
y n o p s i s
This
paper presents some analytically observed possibilities of sucessful fruit
growing by application of the principle of integral concept of production.
Integral production as a system which combines genetical, agrotechnical,
biotechnological and chemical approaches, brings
into balance a high yield and quality of fruit, preserving, at the same time,
the environment and human health.
Key words: Species,
cultivar, resistance, integral produsction.
S
i n o p s i s
MOGUĆNOST
INTEGRALNE PROIZVODNJE VOĆA U CRNOJ GORI
U
ovom radu su analitički sagledane mogućnosti uspješnog gajenja voća
po principu integralnog koncepta proizvodnje. Integralna proizvodnja, kao
sistem, kombinuje genetske, agrotehničke, biotehnološke i hemijske
pristupe i dovodi u ravnotežu visok prinos i kvalitet ploda sa čuvanjem životne
sredine i ljudskog zdravlja.
Ključne riječi: Vrsta,
sorta, otpornost, integralna proizvodnja.
1,
2
Ph. D Aleksandar ODALOVIĆ
& R. PRENKIĆ, Biotechnical
Institute Trg Kralja
Nikole b.b. – Podgorica, Serbia
and Montenegro